Slick is the proprietor, he inherited the business from his late grandfather. Refers to himself as the Pablo Escobar of pizza. He grows his own tomatoes and won’t let anyone else near them...a little odd but we like him.
After spending a summer in the New Mexico desert, August became passionate about circular foods. First it was waffles, now it is cider.
Oak grows his own lavender at home and brings it in. While he loves cider, it pays the bills while he works on his hot sauce startup. Went his whole life calling the crust a "Pizza Border".
Some say Waldo is searching for the freshest ingredients, but in reality cider isn't a passion, it's a paycheck. Deep down, Waldo is still trying to find himself.
